Pasta bake for days that don't quite go your way

There are some days when I almost feel like life is under control, that I know what I'm doing, that I'm parenting brilliantly, everything is running smoothly.

When I say some days, I mean, the occasional day.

Like may be once a year.

More often, I don't feel like that at all. And some days it's worse.

Days when I have to get a trombone, a bicycle and a dog up to school as well as the kids (on foot).

Days when I have no idea how I'm going to fit work in, and end up burning the midnight oil.

Days when I realise that they haven't forgotten, and not one but both children want to enter a Fairtrade cake in the Fairtrade cake competition the following day (and you know my views on such things, having vented here before).

They are BANANAS. OK?.

No, it's a fair trade logo & some bananas not a rampant blue & green Pacman

Days when I realise that the maths homework due the following day isn't a series of 'mental maths' tasks on the computer, but a full on 'investigation' of the type school helpfully expect parents to be on hand for the execution thereof: draw a grid 5 by 5 squares big, and then using 13 coins place them so that there is an odd number in each row, column and the main diagonals. Just try it OK.






Days when I have too much stuff to use up in the fridge.


Last Tuesday was one of those days.







Fortunately, there was a bag of pasta, and the things that needed using up were 2 courgettes &, a head of spring greens from last week's veg box, 4 mini chorizo sausages and half a tub of ricotta cheese. I put the pasta on, almost on auto-pilot, and as icing flew, and coins were placed and re-placed on the grid with accompanying sound effects (I'll leave you to imagine), I  engineered tea.

Having put the pasta on to boil, I fried off the chorizo, till the fat was running, then added the diced courgettes to the pan. Once the courgettes were a bit soft, I chucked in a can of plum tomatoes and a good dollop of sundried tomato pesto. 

Once it had all cooked down a bit, I stirred in the ricotta, stirred in the pasta, into a baking dish grated cheese on top and in the oven for some time. Probably about 20 minutes. And steamed the greens.

Oh did I mention, days when you can't get the photos to rotate and upload properly?

We eat something similar at least once a week. The chorizo could be leftover bacon, or cold meat - or no meat, in which case  I might use garlic and smoked paprika and an onion. The courgettes could be red peppers. The sundried tomato pesto could be tomato puree, ordinary pesto, harissa paste - frankly what ever is in the fridge without mold on it.

There's no recipe, and occasionally it's literally just cooked pasta and a tin of tomatoes cooked down with some garlic stirred through the pasta. 

I commend it to you!