Tuesday, 1 December 2015

Issy's Food Blog

As I've said before, one of the fantastic things about the internet generally and blogging particularly is that it gives a voice to anyone who wants to have one. I don't always agree with all the voices I 'hear', but I can choose those I want to listen to. (Even though much of the internet is written, I think you can often hear the voices that are speaking, not in a weird, spooky way, but through the tone and the words that are chosen, you can imagine a voice speaking the words...maybe it's just me). 

One of the voices I choose to listen to is Issy. I'll declare my interest now, Issy is the daughter of one of my oldest and very dear friends, and as such, I've known her since she was a twinkle in her parents' eye. 

For her summer project this year she could choose anything she wanted to do - I'm not quite sure of the parameters, but I remember her mum telling me that they could pretty much take their pick - and Issy decided to write a food blog

What I love about Issy's Food Blog is that I can really hear Issy's voice. This is no pretentious pre-teen blog, just a lovely girl enjoying the kind of cooking that you'd expect a nearly 11 year old to be cooking at home. I also love the little stories that she conjours up reflecting the food in its context - Grandpa's Breakfast cooked for a much loved grandparent who'd been in hospital, Really Easy Pasta inspired by a Hugh Fearnley Whittingstall recipe but in true good cook fashion, adapted to suit what she found at home, and of course Wonderful Welshcakes - yes, they came to visit in the summer!

Of course I'm biased, but I think it's brilliant that the internet has given Issy and her exploits in the kitchen a voice - why not check out her blog and leave her a comment?