This afternoon we had a whole series of errands including
picking up the raffle tickets for the school fete, getting Pink’s passport application
checked and dispatched and establishing what we could do about Blue’s almost
certainly irreparably broken pair of specs. The poor child has been suffering in
his last pair for a couple of weeks now. He has been wearing his new contact lenses
a lot, and I don’t get into town that often, so I have been ignoring that fact
that although the prescription of his old glasses is the same, the frame size
is definitely TOO SMALL.
I should have known that only getting an hour’s parking was
optimistic, but there we go. I stood in a queue at the Post Office avail myself
of the check & send service only to get to the head of that queue to be told
that as I didn’t have an appointment I had to join the normal queue and they
would take it from there. Back into the normal queue, go I, the kids trailing
after me, Pink shedding a handful of leaflets that she is using as “A MAP,
Mummy”. Doh...OK, so maybe I'm exaggerating... |
We get back to the front of the normal queue and the cashier
asks us to follow her and deposits us back in the check & send queue. Grrr.
By now, Blue’s contact lenses are hurting him (he didn’t wear then much over the
weekend, mostly because I was too incapacitated by Pimms and chicken pie - he
can’t put them in or take them out himself yet, so muggins is responsible (or
not, as the case may be) - and as they
are gas permeable, it’s taking a little bit of getting back used to them again
even with just a couple of days off wearing them). At the same time, I am
trying to listen to the check & send cashier who is advising me, in her
most unpersonable manner, all the ways in which the passport application is
defective: too big a gap between the date I signed it and the date the of the countersignature,
the replacement photo is not acceptable, the counter-signature is not complete
on the back of the photo... I pay nearly £9 for the privilege and stomp off across
town to Jessops to get the photos re-done – when I find the receipt for the
first lot, the cocky Testino wannabe in Timpsons will get a piece of my weary
mind...
hmm - not sure he could cut keys, though |
“BUT I DID” I want to scream – but there’s no one listening
(well, not on the end of the phone line. On the contrary, there were plenty of people listening to me in the car park...)
I take Blue’s lenses out, and frogmarch them back across
town to Boots which just happens to be next door to Jessops... Some good news
here – apparently the type of NHS voucher we get for Blue appears to mean that
we will get replacement frames for free.
Next stop, Smiths for something appropriate for Pin’s
birthday thank you cards - I am horribly embarrassed that it is June and we
still haven’t done the thank yous from
her birthday mid-May, and I then come under some intense lobbying for the right
to spend birthday money. Urgh. Hawkins Bazarre.
Finally, home after a trip back to my friend the GP for
another counter-signature on the new passport application, with lots of grovelling,
just in time for tea. Whoopie-do.
Fortunately, after the trials of the afternoon, the chosen
meal was one of those lovely easy throw it all in a pot things, that I could get on with whilst working out how Pink's new purchase - a hideous and dreadful thing apparently called a 'flutter fairy' - worked: Chorizo Pilaff. Another one from June 2012 Good Food, although it doesn’t appear to be on the website, so I will relay the recipe to you here:
dinky, aren't they? |
Olive oil; 1 large onion, thinly sliced, 250g/9ox cooking
chorizo, 2 cloves of garlic (the original recipe said 4, but I thought it would
be too much) 1 tsp of hot smoked paprika, 400g can chopped tomatoes, 250g/9oz
basmati rice, rinsed, 600ml/1pint stock, zest of a lemon, peeled off in thick
strips with a veg peeler, 2 bay leaves.
Use a big pan with a lid. Fry the onions in a tablespoon of
oil until soft and golden, then move the onions to one side and add the sliced
chorizo and fry off till the pieces are browned and some of the oil has been
released. Chuck in the garlic & paprika, then add the stock, tomatoes and
rice, lemon zest and bay leaves. Bring everything up to bubbling then cover
with the lid and reduce the heat to very low, and leave for 12 minutes or so.
Then turn off the heat and leave, with the lid on, for another 15 minutes.
Fluff up with a fork and serve with a green salad: mine used
up some iceberg lettuce, some mange tout peas which I blanched in boiling water
then refreshed in cold, and some chopped cucumber. Exciting. Just the thing to
set one up for an evening in front of the computer battling with the oh-so-S-L-O-W
internet in an attempt to clear up from the bank holidays before another couple
of days holiday tomorrow and Friday...
(I can’t even post any pics up because the batteries in my
camera are dead and I can’t get the photos from my phone to email to me... Like
I said – just one of those days...)
Deep breath, it's 12.10 and the cruddy day is over!
ReplyDeleteHope the end of the week was better (minus shocking weather obviously) Your passport nightmare sends shivers down my spine - I've just realised my daughter's runs out next month and I'm hoping to go away when school breaks up. Oh dear...
ReplyDeleteOn a happier note our flutter fairy appears to have stopped fluttering x
I've got a friend who realised the day before they were travelling to Eurodisney for Christmas that her middle daughter's passport had expired. It's what gee'd me into action. Finally got it sorted this morning.
DeleteYes. Flutter fairies. After the first bit of 'pixie silk' got tangled up and then snapped, the novelty appears to have worn off...
Hope you have a better weekend,and a great week ahead :)
ReplyDelete