Saturday, 15 December 2012

Things to do with Cabbage & Gourmet Garden Herbs 2: Stir fried Savoy cabbage with chilli and ginger

I hadn't intended entering 2 cabbage dishes in the Gourmet Garden Blog Off/Cook Off, but hot on the heels of Red Cabbage Winter Salad, I was looking for something to serve with a delicious oriental style steak dish we had this evening.A savoy cabbage in the fridge provided exactly what I needed.

Stir fried Savoy Cabbage with Chilli and Ginger

serves 2 as a side dish

1 tbsp vegetable oil1 tsp toasted sesame oil
1/2 tsp Gourmet Garden Chilli
1tsp Gourmet Garden Ginger
6-8 leaves of savoy cabbage, stripped from the stalks and finely shredded
splash of soy sauce
sprinkling of sesame seeds

Heat the oils in a frying pan or wok, Add in the chilli and ginger, quickly followed by the cabbage, and stir, cooking for 2-3 minutes, splashing in the soy sauce as you cook. Sprinkle the sesame seeds over the top and serve.


  1. beautiful!... always great to have new cabbage recipes as it can be so dull sometimes!... very nice, may save it for Christmas day x

  2. Yummy! I just did my first entry - think I'm too late - never mind! Good luck!!


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