African chicken aside, we ate mainly out of Veg Everyday, and the Husband and I certainly enjoyed it. The kids were less convinced, but they enjoyed the twice baked potatoes, and Pink loved all the cauliflower. My favourite so far was the leek and chestnut risotto that we had on Friday evening. Very delicious. So pleased I over ordered on the chestnuts at Christmas!This week, however, has been a bit more hectic and so far, less veggie. The kids were out for tea on Monday and the Husband wasn’t due back till late – and after a 4 hour drive back from Wales, during which pies were likely to have been consumed, I really couldn’t be bothered. I spent most of the day eating toasted sourdough bread and nutella (it’s cold, OK – I need the extra plumage), and then decided that as I had all the ingredients, I would make some soup. I went back and redid Hugh’s Fennel and Celeriac delight – this time with the orange zest that I didn’t have when I made it the first time. It does make a difference. We had chilli on Tuesday and fajitas this evening. It did cross my mind to make the tortillas myself, using the recipe out of the River Cottage Bread Handbook, but I managed to retain a grip on reality (and my sanity). I noted the mention in the recipe of sticky dough. The alarm bells rang and I heeded them. Trying to knead sticky dough with the kids milling around as well as trying to put away the Sainsburys delivery, and also, cook the rest of the tea, could well have resulted in serious injury to someone – possibly the Sainsburys delivery man on this occasion – and reason prevailed. It’s not often this happens.
I’d obviously decided that life was too easy though, because, seeing how the oven was on anyway to warm up the (recently delivered) tortillas, how about I just make some biscuits? Fortunately, Short & Sweet just seemed to fall open at the Marmalade Flapjack page. Now, I’m a sucker for a good flapjack and am always up for a new recipe. So far my favourite one is in the Camper Van Cookbook. Somehow, all others that I’ve tried either crumble up (which is lovely on breakfast but not so good when you want something with your cuppa) or so completely rock solid that not so much as a jackhammer would break it up – although I have had some limited success with Nigella’s ‘Soot’s Flapjacks’ out of Domestic Goddess. Anyway, back to Dan. It’s a quick melt, stir, bake recipe, and apart from soaking the raisins in boiling water for 10 mins, needs no prep. It uses treacle instead of syrup, and dark soft brown sugar, and I did wonder if it would be a bit ‘dark’ generally, given that
Recipe Junkie’s 2011 vintage marmalade is also on the dark side. But I needn’t have worried. Very delicious flapjacks indeed. A little on the crumbly side, but Dan does flag it as a possibility, so I was watching, and definitely edible. They may be a little on the dark side for Pink, but Blue, who likes nothing more than a piece of good dark gingerbread or fruitcake, is going to love it!