tag:blogger.com,1999:blog-2718701145803848252.post951698463167932982..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: The great big enormous ... PARSNIP!Anonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2718701145803848252.post-33412813646957078562013-04-03T18:14:17.600+01:002013-04-03T18:14:17.600+01:00this looks and sounds absolutely deliciousthis looks and sounds absolutely deliciousJachttp://www.bestandbeyond.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-19525983939055148192013-03-28T18:05:21.451+00:002013-03-28T18:05:21.451+00:00"salt & pepper" Black Pepper is ofte..."salt & pepper" Black Pepper is often neglected because of poor quality. I finally opted for the aromatics peppers like black kampot pepper or <a href="http://kampot-pepper.asia/red" rel="nofollow">red Kampot pepper</a>. They are delicious, and finally real spices and flavors.Tifanny K.noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-89624922159416390682013-03-28T17:14:41.239+00:002013-03-28T17:14:41.239+00:00That is one huge parsnip.That is one huge parsnip.yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-85268365422747184972013-03-28T14:43:56.184+00:002013-03-28T14:43:56.184+00:00Oh that looks so good, and the perfect winter-but-...Oh that looks so good, and the perfect winter-but-should-be-spring dinner! And reminds me that I really must go and have a dig around and see if I have another parsnip or two lurking within the patch. Thanks for entering this tasty wee number to Simple and in Season!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-86650768761530241542013-03-28T12:25:23.533+00:002013-03-28T12:25:23.533+00:00brilliant blog post title and excellent recipe xbrilliant blog post title and excellent recipe xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-55559582193905587162013-03-28T10:20:21.673+00:002013-03-28T10:20:21.673+00:00The gratin looks gorgeous. And Cyril Fletcher woul...The gratin looks gorgeous. And Cyril Fletcher would have had a field day with that parsnip!Anonymoushttps://www.blogger.com/profile/11404558391436770975noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-68602971053895325452013-03-28T10:12:15.640+00:002013-03-28T10:12:15.640+00:00That's my kind of food! Sounds so good. Encour...That's my kind of food! Sounds so good. Encouraging that Blue enjoyed it, what about Pink? Two of mine aren't keen on parsnip - always thought they'd like it because it's sweet, but no! <br />Obviously perfect parsnip growing conditions by you! :)Jumble Treehttps://www.blogger.com/profile/18178572046978666630noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-67425347225170715702013-03-27T20:24:44.457+00:002013-03-27T20:24:44.457+00:00it is huge - we live really close to a river and I...it is huge - we live really close to a river and I think it helps the parsnips grow really well! The gratin turned out really well - I was really pleased!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-77253040677573480672013-03-27T20:13:35.402+00:002013-03-27T20:13:35.402+00:00Holy moly that is one humongous parsnip! The recip...Holy moly that is one humongous parsnip! The recipe sounds delish and a perfect way to use up leftovers. I also hate throwing any food out! Jadehttps://www.blogger.com/profile/01341069586669223860noreply@blogger.com