tag:blogger.com,1999:blog-2718701145803848252.post8913242685529294528..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: A Loaf of Fresh White Bread - a Random RecipeAnonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2718701145803848252.post-22835332279411907362014-07-04T09:49:41.975+01:002014-07-04T09:49:41.975+01:00Thanks Cheryl!Thanks Cheryl!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-52325295218764015642014-06-30T06:50:35.291+01:002014-06-30T06:50:35.291+01:00sorry if this comes through twice - I think my com...sorry if this comes through twice - I think my comment got eaten !<br /><br />This looks wonderfully light and airy - another must-try recipe that I've bookmarked from the roundupCheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-92143541399378570292014-06-20T08:32:15.490+01:002014-06-20T08:32:15.490+01:00:-) - I'm actually experiementing with the com...:-) - I'm actually experiementing with the completely no knead method at the moment - where you literally mix it all up then leave for 12-18 hours before shaping rising and baking Will let you know how it goes!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-20849840533502194972014-06-19T22:19:19.204+01:002014-06-19T22:19:19.204+01:00I can no longer make regular bread any more... the...I can no longer make regular bread any more... the no knead method is just so easy and the results are perfect every time. I always double my recipe too. This is a fab random recipes entry. Love that you've given yourself more time to enjoy life. Thanks so much for the fab entry xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com