tag:blogger.com,1999:blog-2718701145803848252.post8715395903884468278..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: Looking for comfort food? Roast pork belly with coriander and fennel crackling, and rhubarb and ginger crumbleAnonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2718701145803848252.post-88350606772619801122012-05-27T20:51:24.898+01:002012-05-27T20:51:24.898+01:00do try it - it was gorgeous and no more tricky tha...do try it - it was gorgeous and no more tricky than normal pork, just a bit of extra to the cracklign really.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-46606414357192321752012-05-26T21:52:24.631+01:002012-05-26T21:52:24.631+01:00Post duly bookmarked with good intentions to try t...Post duly bookmarked with good intentions to try this soon!<br />Sounds scrummy!Louisehttps://www.blogger.com/profile/05777201989424159161noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-32927536691101059612012-05-22T12:25:08.284+01:002012-05-22T12:25:08.284+01:00Me too, but this worked really well, so I will pro...Me too, but this worked really well, so I will probably do it again!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-279275944770822042012-05-22T11:41:45.960+01:002012-05-22T11:41:45.960+01:00The pork sounds wonderful. I haven't tried man...The pork sounds wonderful. I haven't tried many new ways of getting pork to crackle beautifully. I usually just rub it with salt and oil but this sounds lovely!Undercover Grannyhttps://www.blogger.com/profile/15067758945445073623noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-47896780299313239912012-05-22T05:51:50.956+01:002012-05-22T05:51:50.956+01:00I know - we did have bacon on Saturday morning tho...I know - we did have bacon on Saturday morning though. Blue was outraged when he discovered the cafe didn't serve meat on Sunday. "But I wanted a full fry!" then he actually quite liked the breakfast. Not sure I'd serve veggie sausages regularly though!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-60489483632813068182012-05-21T23:08:29.543+01:002012-05-21T23:08:29.543+01:00I'm playing catch-up after being (children) pa...I'm playing catch-up after being (children) partied out....Your weekend sounds fab and love the glow in the pic. No bacon sandwiches though? That's how I lure my husband on camping trips. Not much hope without them :)<br />I am definitely going to try the pork belly recipe - sounds so, so good (it's late again and I'm hungry) xxJumble Treehttps://www.blogger.com/profile/18178572046978666630noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-64185162409091909312012-05-21T11:04:36.991+01:002012-05-21T11:04:36.991+01:00I'm always looking for comfort food! Love the ...I'm always looking for comfort food! Love the campfire shot, fabulous. Know that feeling of smelling of campfires well, not great in normal civilized society! I've got an inkling of an idea for a rhubarb and ginger recipe for this week too, never had it before but I'm sure that it's a winner, your crumble certainly looks the part.The Middle Ageshttps://www.blogger.com/profile/13682832660828950160noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-11166548217719721632012-05-21T10:17:40.314+01:002012-05-21T10:17:40.314+01:00I thoroughly recommend him. Apart from the sweet p...I thoroughly recommend him. Apart from the sweet potato gratin in veg Everyday, the man can pretty much do no wrong. I would recommend River Cottage Everyday, and Veg Everday as the most family friendly food books, but we've also got his River Cottage year cook books which are more like the foraging/grow your own stuff and they are lovely just to read. Also the Family Cookbook is good for 'food projects'. Good luck wiuth the big kitchen!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-72595778273026573142012-05-21T00:26:55.613+01:002012-05-21T00:26:55.613+01:00I have NEVER tried a Hugh recipe. I have so many c...I have NEVER tried a Hugh recipe. I have so many cook books it is unreal but no Hugh! I may need to rectify this. I can't wait to try this pork. We are hoping to move soon and 'big amazing kitchen' is my main criteria!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-63151405693241259402012-05-20T20:19:32.461+01:002012-05-20T20:19:32.461+01:00do you know, we've got a bit fed up of not goi...do you know, we've got a bit fed up of not going because of the weather, so we go armed with blankets, hats, waterproofs etc, and on both occasions that we've been this year, we've had one really lovely day that we would have missed if we hadn't taken a deep breath and gone. Alcohol helps too - and the camp fire this weekend was brilliant.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-41265754351750599352012-05-20T20:17:22.712+01:002012-05-20T20:17:22.712+01:00Not that I am promising anything, but I find that ...Not that I am promising anything, but I find that HF-W's way of cooking meat, with a really hot blast first, then turning the temp down, helps. Also, if you make sure you factor in enough time for the meat to rest after youve cooked it, you can always whack up the heat again, cut the crackling layer off the meat and put it back in the oven for a bit. And rub in some salt - that helps too.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-74228589514348417042012-05-20T19:31:05.010+01:002012-05-20T19:31:05.010+01:00Yum yum yum! Oh I fancy this dinner. We had a stir...Yum yum yum! Oh I fancy this dinner. We had a stir fry :(<br />You are terribly brave to camp in this weather. It must have been soooo cold! A bottle (or two) of something sounds like essential camping kit!Truly Myrtlehttps://www.blogger.com/profile/11546389402524629209noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-87461325149805605822012-05-20T19:29:11.661+01:002012-05-20T19:29:11.661+01:00I can never get crackling to work for me! :(I can never get crackling to work for me! :(Jen @ Jen's Placehttps://www.blogger.com/profile/14605656794471169722noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-12950154302310210362012-05-20T19:28:22.568+01:002012-05-20T19:28:22.568+01:00actually, yesterday (the actual birthday) was pret...actually, yesterday (the actual birthday) was pretty nice but it was cold over night both nights, and this morning was pretty chilly...Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-6686318836563164032012-05-20T19:26:54.483+01:002012-05-20T19:26:54.483+01:00It was delicious. Great crackling. That cake sound...It was delicious. Great crackling. That cake sounds gorgeous. I have a recipe for rhubarb and vanilla jam that a friend gave me which I am trying to find the time to do at the moment!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-16024683720888116122012-05-20T19:17:03.040+01:002012-05-20T19:17:03.040+01:00perfect hangover comfort food and what a fab weeke...perfect hangover comfort food and what a fab weekend (but so cold!) I hate the car park at winchester tesco s, so stress! xgracehttps://www.blogger.com/profile/07414246848270790179noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-86714513173059586682012-05-20T18:08:47.591+01:002012-05-20T18:08:47.591+01:00The pork sounds amazing, I'm definitely going ...The pork sounds amazing, I'm definitely going to try it soon.<br />I love, love, love (can't stress this enough!) belly pork.<br />I had planned to make a rhubarb and custard cake this weekend, but it's 6pm on Sunday and it hasn't happened yet.Jenhttps://www.blogger.com/profile/13310755244977078626noreply@blogger.com