tag:blogger.com,1999:blog-2718701145803848252.post8214393176018495568..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: 101 uses for a dead chicken - #1 Chicken, leek and parsley pieAnonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2718701145803848252.post-18097968876768692652013-11-07T17:03:59.114+00:002013-11-07T17:03:59.114+00:00too right - spend a bit more on the chuck, then ge...too right - spend a bit more on the chuck, then get the most you can out of it! It's paella tonight - of sorts...Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-20490210250540908512013-11-07T13:55:10.252+00:002013-11-07T13:55:10.252+00:00You're leaning against an open door with me on...You're leaning against an open door with me on this one RJ. I am almost evangelical about making stock, and making a chicken go as as poss. It means paying the extra for a good, organic, free range bird is more than justified. A pie is one of my fave options and I am so giving this recipe a go. Curry powder? Genius!Anonymoushttps://www.blogger.com/profile/11404558391436770975noreply@blogger.com