tag:blogger.com,1999:blog-2718701145803848252.post6395307898329123040..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: Lemon caramel cakeAnonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2718701145803848252.post-53513557368143840242015-03-16T19:14:25.264+00:002015-03-16T19:14:25.264+00:00That sounds sooo good! You have reminded me of a ...That sounds sooo good! You have reminded me of a River Cafe Lemon and Polenta Cake that I used to make all the time... Will have to dig the recipe out! BavarianSojournhttps://www.blogger.com/profile/12701272367912860549noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-46082979625880933342015-03-07T11:02:27.511+00:002015-03-07T11:02:27.511+00:00Gorgeous x Gorgeous x Hellohttps://www.blogger.com/profile/00807645730097772321noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-72265280528859978102015-03-06T09:07:40.891+00:002015-03-06T09:07:40.891+00:00;-) it's a lovely cake Annie - am struggling n...;-) it's a lovely cake Annie - am struggling not to eat it all today.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-10912000526982218162015-03-06T09:07:20.327+00:002015-03-06T09:07:20.327+00:00Hmm a paprika cake. I like the sound of the refres...Hmm a paprika cake. I like the sound of the refreshing chilled white wine, so I'd be happy to go with the cake just for that. The y don't sell integrity in Aldi, unfortunately...Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-47165137631181461152015-03-06T09:06:29.414+00:002015-03-06T09:06:29.414+00:00Yes, I'm always nervous about even mentioning ...Yes, I'm always nervous about even mentioning Dan Lepard on here - I had a similar episode - but the fact his that his cakes are fab (if a little fiddly sometimes). I'll see if this recipe is 'adapted' enough - having reqritten the method and changed 2 ingredients (the size of the egg) I feel like it's different enough...Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-29825576710899780642015-03-06T08:00:52.111+00:002015-03-06T08:00:52.111+00:00Oh wow, this sounds wonderful!
I have a tin of cho...Oh wow, this sounds wonderful!<br />I have a tin of chocolate condensed milk in my pantry, wonder if I could adapt his recipe using that?!<br />(I personally have not opened my copy of Short and Sweet since the nasty business with his manager a few years ago. I just don't notice it on the bookcase these days!)Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-28122535546115603012015-03-06T00:15:09.227+00:002015-03-06T00:15:09.227+00:00This sounds divine. Adaptation is your middle name...This sounds divine. Adaptation is your middle name! XAnonymoushttps://www.blogger.com/profile/09453268654818719494noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-71659722980827954072015-03-06T00:09:55.227+00:002015-03-06T00:09:55.227+00:00Yum. I love a lemon cake. I tried baking with inte...Yum. I love a lemon cake. I tried baking with integrity but I discovered I'd run out. I have eaten a cake containing paprika, although I don't think it was smoked. It was a French savoury cake served with plenty of refreshing chilled white wine as I dimly recall.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com