tag:blogger.com,1999:blog-2718701145803848252.post5082630372047600173..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: A Modern way to Cook by Anna JonesAnonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2718701145803848252.post-10433120937912509692018-04-28T10:57:00.713+01:002018-04-28T10:57:00.713+01:00Ah this made me chuckle to myself. I was not keen...Ah this made me chuckle to myself. I was not keen on Ella's cookbooks either, and Anna is okay - but I'd rather borrow the book from the library than have it permanently on my bookshelf. I think there are other cookbooks out there that I rate more. Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-42105840589645771632017-04-30T20:35:48.173+01:002017-04-30T20:35:48.173+01:00I've just come across this by googling 'An...I've just come across this by googling 'Anna Jones + chickpea pasta + disaster' to see if it was just me. Seems that it wasn't. I chucked mine in the bin too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-66869370493057877192016-02-05T21:50:15.706+00:002016-02-05T21:50:15.706+00:00Liking the sound of that book, and loving the soun...Liking the sound of that book, and loving the sound of that bread. For language reasons I booked a doula for the baby's arrival. She would turn up with these amazing chia/peanut butter protein bars. I need to find that recipe, I know you would like it! :)BavarianSojournhttps://www.blogger.com/profile/12701272367912860549noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-34702382320887151502016-02-01T23:33:38.642+00:002016-02-01T23:33:38.642+00:00I must admit that I've not come across Anna Jo...I must admit that I've not come across Anna Jones but it does sound as though I should look out for her. (Let's face it, apart from charity shop purchases and gifts, I haven't acquired a new cookery book in many years, so I'm out of the loop.) I'm especially impressed by the banana loaf. I haven't made a banana loaf for a while - in fact (to my shame), not since the local café began making it.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com