tag:blogger.com,1999:blog-2718701145803848252.post4530585848623892735..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: A colourful (and almost vegetarian) mealAnonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2718701145803848252.post-53314052812966072232012-05-27T20:52:34.884+01:002012-05-27T20:52:34.884+01:00I saw you'd posted about them too! I love Veg ...I saw you'd posted about them too! I love Veg Everyday - it has really transformed how I approach meals.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-70098582044132022622012-05-26T12:11:19.198+01:002012-05-26T12:11:19.198+01:00I made these stuffed peppers earlier in the year a...I made these stuffed peppers earlier in the year and I really enjoyed them too. So easy, but lots of flavour. A great cookbook all round, I am sure you will agree.<br /><br />Thanks for submitting it for my National Vegetarian Week roundup. I am just writing it up just now.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-68590108767497349502012-05-25T07:45:43.241+01:002012-05-25T07:45:43.241+01:00So glad you've had some good news! Weekly comm...So glad you've had some good news! Weekly commuting - as you say, it will be a doddle. We're off camping this weekend - and it looks like it might not rain and even be sunny for the whole weekend! Plenty of bacon this time.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-66356138328146318762012-05-25T07:43:36.121+01:002012-05-25T07:43:36.121+01:00I'm a recent convert - have a few good recipes...I'm a recent convert - have a few good recipes with various fillings - the best thing about this one is that you could use left over potatoes and they would be hardly any work at all.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-37616387599530310272012-05-25T00:44:49.758+01:002012-05-25T00:44:49.758+01:00You've been busy this week! And all your food ...You've been busy this week! And all your food looks and sounds delicious - pics are fab. I'm going to try these side dishes and I have two who'll eat fish. Might have to wait until after I've had a go at the pork belly recipe though :) <br />Husband knows his job now and seems happy. It's two hours away so I'm happy! Back to weekly commuting, but should be a piece of cake after this year.Jumble Treehttps://www.blogger.com/profile/18178572046978666630noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-79145432323585969462012-05-24T22:40:12.406+01:002012-05-24T22:40:12.406+01:00I am definitely trying the stuffed peppers - they ...I am definitely trying the stuffed peppers - they are one of those things I eat in restaurants but never make at home but these look easy!Annehttps://www.blogger.com/profile/02292632996400792415noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-64973654262856926252012-05-24T13:14:09.454+01:002012-05-24T13:14:09.454+01:00Ahh the power of the blender. I think my record wa...Ahh the power of the blender. I think my record was 12 veggies in a pasta sauce. Hah! Take that fussy childrenThe Middle Ageshttps://www.blogger.com/profile/13682832660828950160noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-11201626844575950832012-05-24T07:44:43.494+01:002012-05-24T07:44:43.494+01:00:-) Love Sarah Millican! Yes, the tomatoes are rea...:-) Love Sarah Millican! Yes, the tomatoes are really good - we all enjoyed them, and Blue doesn't go a bundle on cooked tomatoes like this normally (although he'll eat them if they are whizzed up in a sauce...)Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-84960919623016280372012-05-23T23:09:55.042+01:002012-05-23T23:09:55.042+01:00Oh this looks amazing. I have to make the tomatoes...Oh this looks amazing. I have to make the tomatoes, they appeal on so many levels. I believe that this what Sarah Millican classes as 'that colourful food' :)The Middle Ageshttps://www.blogger.com/profile/13682832660828950160noreply@blogger.com