tag:blogger.com,1999:blog-2718701145803848252.post3483517117450230016..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: Everything tastes better with bacon - sausage casserole, pasta bake and the promise of soupAnonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2718701145803848252.post-74892220202969103312013-01-12T22:49:01.084+00:002013-01-12T22:49:01.084+00:00Good for you, it's amazing what you can create...Good for you, it's amazing what you can create for not that many pennies! this looks wonderful - I love your husband's food groups!<br />Mary xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-35794799717570836812013-01-12T16:29:46.508+00:002013-01-12T16:29:46.508+00:00Ladies you can hold the swine but hello, did I hea...Ladies you can hold the swine but hello, did I hear gin mentioned? I've taken up the gauntlet RJ, there will be a commemorative post in honour of Barnes and her temperance! The Middle Ageshttps://www.blogger.com/profile/13682832660828950160noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-37338086870675288182013-01-12T04:58:19.671+00:002013-01-12T04:58:19.671+00:00I agree! Everything is better with bacon, and this...I agree! Everything is better with bacon, and this dish looks wonderful with it!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-43052105949905696972013-01-11T17:20:03.579+00:002013-01-11T17:20:03.579+00:00Yeah - we're eating the bake a lot at the mome...Yeah - we're eating the bake a lot at the moment.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-12540404250652108982013-01-11T17:18:05.001+00:002013-01-11T17:18:05.001+00:00Oh how I love slow roast pork belly. Don't wor...Oh how I love slow roast pork belly. Don't worry, January will be over before you know it. May be you can persuade Table to celebrate her first Friday of Feb with a gin based Friday Lush in honour of your wagon sittingAnonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-71229662334966319012013-01-11T16:43:05.885+00:002013-01-11T16:43:05.885+00:00Mmmmmmm proper bacon - how I miss it! Your recipe...Mmmmmmm proper bacon - how I miss it! Your recipes sound scrummy - just this thing for a winter's evening.Expat Emmahttps://www.blogger.com/profile/16050289349936244751noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-43434055051063447902013-01-11T14:45:31.165+00:002013-01-11T14:45:31.165+00:00Oink! Tonight, i'm cooking slow roast pork bel...Oink! Tonight, i'm cooking slow roast pork belly... but it's always some sort of pig-based meal. It won't taste the same without the gin :(Anonymoushttps://www.blogger.com/profile/11404558391436770975noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-10133885566481664682013-01-11T13:54:34.906+00:002013-01-11T13:54:34.906+00:00oink. I was intrigued by your pig, cake and gin ev...oink. I was intrigued by your pig, cake and gin evening - do you eat bacon butties before cake & washed down with gin?Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-90565118172568568102013-01-11T13:09:22.190+00:002013-01-11T13:09:22.190+00:00Oooooooh bacon!! I'm with Mr RJ on this one. A...Oooooooh bacon!! I'm with Mr RJ on this one. Anything pig-based is always sooo good. Will defo be giving the pasta dish a go - looks delish :) Anonymoushttps://www.blogger.com/profile/11404558391436770975noreply@blogger.com