tag:blogger.com,1999:blog-2718701145803848252.post2967811517217007124..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: From Alsace to Yorkshire by Lionel Strub - A Review and a recipe for BriocheAnonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2718701145803848252.post-62865676970346089432012-12-23T10:44:31.326+00:002012-12-23T10:44:31.326+00:00Looks GORGEOUS! Looks GORGEOUS! Pig in the Kitchenhttps://www.blogger.com/profile/10631525119816074013noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-60600322120801714822012-12-21T20:04:21.124+00:002012-12-21T20:04:21.124+00:00That looks like a great brioche loaf!That looks like a great brioche loaf!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-88960673305472771342012-12-21T18:15:25.986+00:002012-12-21T18:15:25.986+00:00:-) there's still some left! come round. Your ...:-) there's still some left! come round. Your Christmas CAke looks good though - mine is still sitting in its marzipan wondering what it's going to look like once it's iced...Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-79066136138916022662012-12-21T17:36:58.129+00:002012-12-21T17:36:58.129+00:00I tried to make Brioche in our breadmaker once...b...I tried to make Brioche in our breadmaker once...but forgot to put the beater bar in the bottom. So after 4 hours (or however long it was) I basically had some damp paste, topped with some hot flour, topped with a cooked egg (still intact). Yours looks much better!!Sarah W-Snoreply@blogger.com