tag:blogger.com,1999:blog-2718701145803848252.post2629819550000652611..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: Gin & Tonic Loaf CakeAnonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2718701145803848252.post-28736689804149124102014-07-12T14:05:30.259+01:002014-07-12T14:05:30.259+01:00Being drunk on cake is a distinct possibility with...Being drunk on cake is a distinct possibility with this one...Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-28841433316885706502014-07-11T14:38:17.167+01:002014-07-11T14:38:17.167+01:00Yours looks great Sally. I'm making mine tomor...Yours looks great Sally. I'm making mine tomorrow for a party. Can't wait! Drunk on cake - yippeee! I will report back...The Middle Ageshttps://www.blogger.com/profile/13682832660828950160noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-59835190353798999592014-07-11T06:05:06.258+01:002014-07-11T06:05:06.258+01:00It's always a shame when something you really ...It's always a shame when something you really love stops being produced and you wonder if you were the only person who enjoyed it (and were therefore a little strange). It's happened to me a few times too. Yes, gin is definitely on the up at the moment. I recommend Warner Edwards to you, and there are some fine gins coming out of the South West tooAnonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-20112401175159875532014-07-10T23:38:13.684+01:002014-07-10T23:38:13.684+01:00Gin and cake - now that's what I call good thi...Gin and cake - now that's what I call good thinking. It sounds wonderful. There are some very fine gins available these days - remind me to drink more. My favourite gin used to be Belfast gin, full of lovely orangey flavours. I think it ceased production around 20 years ago I'm sorry to say.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-31160023373147594072014-07-10T21:56:39.861+01:002014-07-10T21:56:39.861+01:00Oh, now I wonder - I think that would allow for gr...Oh, now I wonder - I think that would allow for ground almonds in the cake too... *makes mental bookmark*Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-36259216136647190442014-07-10T19:04:22.843+01:002014-07-10T19:04:22.843+01:00Wow, I would never have thought of trying gin as a...Wow, I would never have thought of trying gin as a cake ingredient! I wonder if using sloe gin would be an autumnal variant?Stephanie Janehttps://www.blogger.com/profile/16071958445763105060noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-47257610815587843382014-07-09T10:00:32.172+01:002014-07-09T10:00:32.172+01:00I did wonder about using rice flour and ground alm...I did wonder about using rice flour and ground almonds, but wasn't sure if the ground almonds would have worked with the gin, so refrained. It's got to be worth a go!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-18014486598771467512014-07-09T09:14:33.333+01:002014-07-09T09:14:33.333+01:00This sounds right up my alley! I wonder if it can ...This sounds right up my alley! I wonder if it can be gluten-free'd successfully?Emma Chttps://www.blogger.com/profile/06657634570935308707noreply@blogger.com