tag:blogger.com,1999:blog-2718701145803848252.post1251464766262338928..comments2024-02-17T13:23:22.306+00:00Comments on Recipe Junkie and the attack of the custard creams: Cassoulet - a #FlavourfromFranceAnonymoushttp://www.blogger.com/profile/11838426651793558151noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2718701145803848252.post-53205104028990594612015-01-30T23:22:40.567+00:002015-01-30T23:22:40.567+00:00Fantastic site, so good following everywhere lol, ...Fantastic site, so good following everywhere lol, bloglovin FB Twitter Pinterest KateHCasdhttps://www.blogger.com/profile/18259290729510834886noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-24431183705162738562015-01-30T13:34:34.504+00:002015-01-30T13:34:34.504+00:00I always use chicken (not as expensive) :)I always use chicken (not as expensive) :)Vickiehttps://www.blogger.com/profile/06188555850362092102noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-14764543885900071322015-01-28T09:28:41.357+00:002015-01-28T09:28:41.357+00:00I've got my hands on a slow cooker version whi...I've got my hands on a slow cooker version which I may try next time. It might not be quite as rich, but less faffing around, I thinkAnonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-48462851108399836662015-01-28T09:28:02.405+00:002015-01-28T09:28:02.405+00:00I did take a photo of the cassoulet recipe that...I did take a photo of the cassoulet recipe that's up on a board outside one of the restaurants inside the walls of Carcassonne but then I wondered if that would be truly traditional given that most things inside the walls are there for les touristes. The thing is, would you be able to keep the hat??Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-386830198092869362015-01-28T09:26:45.872+00:002015-01-28T09:26:45.872+00:00:-) it happened years ago but it still makes me sm...:-) it happened years ago but it still makes me smile - they were so p****d off...Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-28150896798701189222015-01-27T23:39:32.895+00:002015-01-27T23:39:32.895+00:00I love cassoulet and this would definitely suit me...I love cassoulet and this would definitely suit me very well indeed on a cold January day. Nonetheless I think you're brave to admit to allowing variations in the recipe. If I ever go back to Castelnaudary I've got to wear a false beard and wig after I questioned if breadcrumbs were really traditional. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-86514324769197021632015-01-27T20:12:34.326+00:002015-01-27T20:12:34.326+00:00That sounds like a proper winter dish! I bet i...That sounds like a proper winter dish! I bet it's wonderful! :) I am still laughing about your French comment on my blog! :D BavarianSojournhttps://www.blogger.com/profile/12701272367912860549noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-46118904988034523702015-01-27T17:31:07.698+00:002015-01-27T17:31:07.698+00:00Ive never tried Cassoulet before but that looks de...Ive never tried Cassoulet before but that looks delicious & might be worth a go trying to make itcharlotte claviernoreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-14770193342552824992015-01-27T14:24:29.809+00:002015-01-27T14:24:29.809+00:00It was delicious - just what was needed!It was delicious - just what was needed!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-77995574049718696842015-01-27T12:51:41.659+00:002015-01-27T12:51:41.659+00:00All of those ingredients look simply divine! I bet...All of those ingredients look simply divine! I bet the end product was fabulous!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-27371411494073445982015-01-26T20:11:33.190+00:002015-01-26T20:11:33.190+00:00sounds like a good option!sounds like a good option!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-33711515286037963242015-01-26T20:11:16.320+00:002015-01-26T20:11:16.320+00:00I think you're right, Jean - the variation fro...I think you're right, Jean - the variation from cook to cook is part of what makes it 'authentic'!! Jealous of your easy access to confit de canard - I did look at buying online, but it seemed incredibly expensive. Will just have to stock up next time I see some!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-50053224451987188522015-01-26T20:10:02.743+00:002015-01-26T20:10:02.743+00:00Any time, Dom!Any time, Dom!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-57282091825885137172015-01-26T18:36:44.871+00:002015-01-26T18:36:44.871+00:00Cassoulet reminds me so much of a cold New Year...Cassoulet reminds me so much of a cold New Year's Day lunch served by friends in the Loire. It was exactly the right thing for the weather, warming, hearty and comforting with enormous flavours.<br />I suspect that it's one of those dishes that varies depending who makes it, with no definitive recipe.<br />As it happens we have opened a tin of confit de canard today, with the idea of having two pieces now and two in a cassoulet later!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-8511417133868813652015-01-26T17:46:03.894+00:002015-01-26T17:46:03.894+00:00oh yes!... I adore a wonderful thick cassoulet and...oh yes!... I adore a wonderful thick cassoulet and I never get to make it because its just so meaty... can I come round to yours next time you make it please?Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-54696214457300039262015-01-26T13:55:37.650+00:002015-01-26T13:55:37.650+00:00LIKE SUZANNE USE CHICKEN AS WELLLIKE SUZANNE USE CHICKEN AS WELLgeow480https://www.blogger.com/profile/02291479487215019394noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-40853374633438312082015-01-26T12:02:43.884+00:002015-01-26T12:02:43.884+00:00This is the first time I've made it, so I want...This is the first time I've made it, so I wanted to make it as authentically as possible despite the geographical limitations of being in West Wales! Chicken's a good idea - do you use legs?Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2718701145803848252.post-68926056554060059942015-01-26T11:43:03.908+00:002015-01-26T11:43:03.908+00:00Just wanted to say cassoulet is one of our favouri...Just wanted to say cassoulet is one of our favourite recipes too, we make it regularly. Except I use chicken instead of duck - probably not as traditional, but still yummy!Anonymoushttps://www.blogger.com/profile/09375122356638163628noreply@blogger.com